RecipeMuncher

Tired of eating the same old dried out, microwave-reheated breast meat for days? I sure would be. This Turkey Tortilla Soup will spice up your leftovers! Originally posted 27 Nov 2007 Updated 25 Nov 2009 In the past, we’ve always saved the carcass of the turkey to make stock, and most of the time we turn that stock into turkey jook (rice congee). It’s pretty easy to do. But I was getting tired of Asian food. I just didn’t want to fall back on warming up leftover turkey again. (...)