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« Scallion Cream Cheese Viennese

The Abel and Cole Cookbook by What's cooking?

‘Easy, Seasonal, Organic’. I think that’s a great title for a cookbook. Especially for somebody like me that wants to learn more about seasonal produce. When I received this cookbook, courtesy of Abel and Cole, I flipped through the pages and the beautiful, simple and unpretentious photographs was the first thing that caught my attention. In my very humble opinion, that is what good food is all about: freshness, simplicity and natural beauty. I knew I was going to like the boo (...)

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Tags: Abel, Cole, Cookbook

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