RecipeMuncher

Alright. In the interest of being honest this holiday season, I should fess up: I don’t really like turkey. I’m one of those people who thinks that Thanksgiving is all about the sides—and the pie, of course. Leave it to my husband, my dear Angry Chef, to make a bird that totally changes an opinion I’ve had for more than 25 years. This turkey is moist, juicy and super-duper flavorful. I actually went back for seconds. (Gasp…I know!) We used a 6.5 lb. bone-in turkey (...)