This is the second loaf of bread baked for the Bread Baker’s Apprentice worldwide baking group. This week we crafted the
Artos/Greek Celebration Breads on pp. 111-114.
I chose to make the more decorative Christopsomos, which is supposed to be a representation of the cross, although some have likened it to an octopus and I myself think it looks like a giant tarantula. Either way it is quite delicious; with cinnamon, cloves, nutmeg, allspice, orange zest honey and almond extract. The litt (...)
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Tags: Artos, Ate, Ontario