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« Fluffy, Frothy Champorado

The Artos that Ate Ontario by Living in the kitchen...

This is the second loaf of bread baked for the Bread Baker’s Apprentice worldwide baking group. This week we crafted the Artos/Greek Celebration Breads on pp. 111-114. I chose to make the more decorative Christopsomos, which is supposed to be a representation of the cross, although some have likened it to an octopus and I myself think it looks like a giant tarantula. Either way it is quite delicious; with cinnamon, cloves, nutmeg, allspice, orange zest honey and almond extract. The litt (...)

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Tags: Artos, Ate, Ontario

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