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Oven Haven
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« Simply Tasty Long Beans Omelette

the baker’s way to cook by Oven Haven

rosemary chicken1
As you would realise by now, there isn’t much cooking here on Ovenhaven land. I don’t think I can cook to save my life, apart from the aglio olio or sauce-from-a-can pasta, and the last I checked, my mom insists that no one can live on bakes and pasta alone. But thank heavens for my love of the oven. While I can never come close to replicating authentic Malay dishes, I can take comfort in the fact that at the very least I can afford to whip up quick and easy lunches in the oven! We (...)

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Tags: Bakers, Cook

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