This is one of those recipes that you see and have to make right away. It’s not a save and make later. It’s a print and make right now. Well at least for me. I saw it on the Food and Spice blog. It’s a keeper alright! They were crispy and tastey. You can find chickpea flour at Indian Markets, Italian Markets and helth food stores.
When I was setting up this shot I was thinking about how I have this degree that I really never use. Or at least I thought I didn’t use (...)
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