Under the High Chair is happy to bring you...The
Beef Chronicles
What’s this?A new series on UtHC featuring
beef in both classic recipes, such as
Beef Bourguignon and steak tartare, and a few of my own creations. I’ll cook almost every cut imaginable on a side of
beef, and display the results, be they good or bad. With any luck, every meal will be a celebration of this noble animal and I’ll learn a lot along the way.
Why
beef?We recently purchased a side of locally raised, gra (...)
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Tags: Beef, Chronicles, introduction