RecipeMuncher

Now what are these Beef Chronicles all about? Get an introduction here. Our first meal of beef was predestined. One package in the 133lb haul had not been vacuumed-packed properly and was henceforth the only obvious choice for that night’s dinner. “Hmm, I guess we’ll have to eat this first.” I remarked to Danny, thankful it wasn’t a package of liver that was slipping around in it’s plastic shrink-wrap. Apparently fate wanted us to start with steak. Rib Steak, (...)