RecipeMuncher

We’ve been eating a lot of bananas recently - on cereal, Stonyfield Farm Banilla yogurt, with chocolate in crepes, even with peanut butter on toast. While all delicious, nothing really beats freshly baked banana bread. If you buy a bunch of bananas, and some start to get a little mushy, well, they are a prime target for making into banana bread. You want the bananas to be really ripe; the riper the better. I don’t know if there is some science behind this, maybe it just makes them e (...)