RecipeMuncher

I hate the short period that immediately follows the start of the New Year–fad dieting and half-hearted nods towards health-consciousness take over. It bothers me not so much out of pretentiousness, but more in that its what dominates the magazines, gym, and food scene for a month. The annual chant: “New year, new you!”…ugh This lemon cream tart is what I ate for dessert on New Year’s Eve and is my polite middle finger to these forced habits that don’t surviv (...)