RecipeMuncher

These chicken fingers were SO good! I hadn’t had great chicken fingers since going gluten-free, but now that has changed. These were great! And so nice too, because you know what kind of meat it is. It is so nice to know what you’re eating. Source: Based on a recipe from Sparkrecipes.com *Note: There is a printer friendly button embedded at the bottom of this post. You need to visit the blog in order to access it. Ingredients: Approx. 8 ounces boneless, skinless chicken breast 1 (...)