RecipeMuncher

I know “make your own broth” is one of the hallmarks of people supposedly much too interested in food. One might use the term “foodie,” or even “gourmand.” Specifically, one other than me might use those words, as I am neither foodie nor gourmand, and yet make my own broth on a regular basis. Vegetable broth is stupidly simple, requires little to no effort, and is made from trash. It also has the added benefit of making food taste better. How to make vegeta (...)