RecipeMuncher

The recipe for English Muffins, the 12th in The Bread Baker’s Apprentice Challenge is very different from the recipes I use for making English muffins. Those recipes including PR’s test recipe have the consistency of thick pancake batter which cannot be shaped into balls or they will spread out all over the place. The batter is measured and poured into crumpet rings set on a preheated griddle. Baking soda mixed with water is added just before cooking the muffins which helps create (...)