RecipeMuncher

I was eager to bake Focaccia, 13th recipe in The Bread Baker’s Apprentice Challenge but I was sort of disappointed after slicing the bread. Although very yummy and the crust crispy, I find the crumb, which has irregular large and medium air pockets, oddly soft and airy. I prefer very chewy focaccia and the crumb of this focaccia definitely is not, at least to me it isn’t. I don’t know where I did wrong because I followed the recipe (using bread flour) accordingly, did not chan (...)