RecipeMuncher

After eating a few slices, I think I may have found our daily bread, it’s The Bread Baker’s Apprentice Challenge recipe 15, Italian Bread. I love everything about it, from the wonderful aroma to the slightly chewy crust and soft [milky] chewy moist delicious sweetish crumb, this is the perfect everyday breakfast or sandwich bread. Although it takes 2 days, most of it while the biga is resting in the refrigerator, the whole baking process including shaping is super easy. I will twe (...)