RecipeMuncher

toppings: sesame seeds, poppy seeds, salt It’s the third week of The Bread Baker’s Apprentice Challenge and bagels are in the spotlight. I made bagels twice before, the first one about 5 years ago was a total disaster, and recently as a recipe tester for Peter Reinhart’s which went great. Although they are not as shiny as store-bought, I am very happy with the BBA bagels because they came out chewy, dense, and heavy just the way I like them. Delicious! I made half a recipe, ad (...)