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« The Victorian Kissing Ball

The Bread Baking Babes Celebrate the Season with Viennese Striesel by Living in the kitchen...

‘Tis the season to bake with sticky dried fruits, earthy nuts, and sugar!Katie of Thyme for Cooking is our Bread Baking Babe hostess of the month and has provided us with a seasonal and delicious loaf to bake for the holiday season.I made it according to the recipe, only subbing craisins for the candied cherries as I didn’t have any.Mine was fairly dark by 45 minutes, but the inside was creamy and delicious. Very tasty indeed. If you would like to join us as a Bread Baking Buddy this (...)

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Tags: Babes, Baking, bread, Celebrate, Season, Striesel, Viennese

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