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Alex
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« The Usual Suspects (or Chicken Run?)

The Butcher’s Apprentice by Alex

Food is a process. Whether you are eating an apple freshly plucked from a low-hanging branch on a warm Autumn evening or munching through a Big Mac in a harshly lit McDonalds, you are taking part in a process. An awareness of this should be essential, especially when meat is concerned. Many of us consume meat without thinking about the full implications of the process required to transform a living, breathing animal into something we can eat. As a result the process has become convoluted and (...)

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Tags: Apprentice, Butchers

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