RecipeMuncher

A cake tailor-made for the holiday season! The Chocolate-Hazelnut Nutcracker Cake is composed of three layers of sponge cake made from finely ground toasted hazelnuts, graham cracker crumbs and grated chocolate. The cake was moistened with Rum Syrup and filled and frosted with Creme Chantilly. This is the first time I’ve seen graham cracker crumbs used in a cake. I thought it was so unusual, I usually see ‘em in cheesecake crusts but not in a cake batter. I could only find cinnamon-f (...)