RecipeMuncher

This month, The Cake Slice Bakers chose a cake modeled after petits fours, those tiny creations of cake layered with jam, marzipan, chocolate or fondant and decorated with a piped icing flowers. I was just glad I had to make it on a much bigger scale! This sure was a challenge to me since it was my first time to work with marzipan. Even though assembling the cake involved many components, it was a thoroughly enjoyable process. It seemed complicated at first so I made sure I organized my work spa (...)