RecipeMuncher

It all started with beer. And beef.No, this isn’t a wayward tale that begins in a pub and finishes with me communing with a herd of Waygu, pouring Methuselahs of Sapporo into their four-chambered gullets…Although that could be fun…if a brewer or a beef farmer wanted to sponsor me on such a journey, I’m open to discussion…But I digress.It’s winter, in Canada. Snow blankets the ground and at (...)