RecipeMuncher

So far, in our bread making journey, we’ve been working with a variety of breads that call for yeast.  Watching a ball of dough rise is really fun when you have the time.  Unfortunately, it was late, and we wanted pizza without waiting at least 90 minutes for it to rise.  If there’s anything we’ve learned in our cooking days, it’s that there is always a shortcut.  You can usually shave minutes off a meal’s prep and occasionally avoid extra gray hairs if you do (...)