I recently wrote a piece for a regional magazine here in the UK about how tighter budgets don’t necessarily mean that we have to shelve our ethics when it comes to
buying meat.
Here it is. Comments and thoughts appreciated.
With consumers having to tighten their purse strings thanks to the economic downturn, many of us might be tempted to head towards the budget aisles of the supermarkets and start filling our trolleys with meats of dubious origin in order to make savings.
Of course, thanks (...)
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Tags: Buying, cheap, climate, credit, crunched, Eats, Meat
