RecipeMuncher

 Plum pretty - purple sweet potato gnocchi with cardamom brown butter While shopping at the Korean grocery store (that’s H-Mart for my peeps in the know) yesterday, I saw a sign marked “purple yams”  atop what appeared to be innocuous white-skinned sweet potatoes.  Naturally, I had to buy some, even though I had no idea how I was going to prepare them.  Once home, I did a bit of research and discovered that they are not purple yams, which have a dark purple skin, but a (...)