I adore Molly O’Neill. You too, right? She’s a former restaurant critic (current columnist) for the New York Times; a food writer who’s the envy of every aspiring blogger. She’s written for a slew of food magazines, and won awards for her New York Cookbook. She’s kind of a big deal.
Her latest cookbook, One Big Table, is also wildly popular — and for good reason. It was researched over many, many years; Molly visited different regions of the country, spending (...)
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Tags: Carbonara, Comforts