RecipeMuncher

So I’m browsing my links and I come across Robin’s cowboy steak post and I think to myself, hmmmm, I have to have that NOW. So let it be written, so let it be done. And it was done, medium rare. I started with a grass fed, well marbled, bone-in ribeye. Ain’t she perty? That’s 41 ounces of beautiful beef there readers; 2.62 pounds! The application for this is really simple. And since I know that my pix and Robin’s pix (you did go there and read her blog post (...)