As a God-fearing, church-going Catholic, I follow the Lenten regulations of abstaining from meat on Fridays mainly because I want to improve my chances of making it to Heaven. It is only these Fridays during Lent that I crave a huge, juicy cheeseburger because I am “not supposed” to eat meat on these days.
As a backup to my burger desire, I keep a can of fresh
crab meat on hand to make The
Crab Cake instead. A mostly
crab meat filled patty with barely enough egg and panko to bind it (...)
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Tags: Cake, Crab