RecipeMuncher

Hard to believe the name, which my husband coined, was conceived in a coffee shop in Hong Kong and here I am four years later still enthusiastic with 569 food postings. People ask me why I do it and to be honest, it’s to help people see that for food to be good and healthy needn’t require a lot of effort or preparation. I’ve been back in Canada a year now and am slowly getting to know some of the local producers from land and sea. What I am seeing is that the movement for all (...)