Recipes for feature on Wild Thyme and Sweet Pea often don’t appear spontaneously to mind; rather, I am perpetually seeking and scanning cookbooks, desiring a certain authenticity and idiosyncrasy that is faithful to the memory of my family’s cooking. It is a time-consuming and often expensive thing to do, but it is a mission of mine nonetheless. I pursue this mission because I believe that the metaphorical family cookbook is a legacy instrument that is passed down from one generati (...)
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Tags: Curds, Homemade, Ricotta, Sink, Stovetop, Wheys