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Wild Thyme and Sweet Pea
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« Making Ways With Whey: Baked Ricotta, Chives and Sundried Tomato

The Curds and The Wheys: Homemade Ricotta by Stove-top and Sink by Wild Thyme and Sweet Pea

Recipes for feature on Wild Thyme and Sweet Pea often don’t appear spontaneously to mind; rather, I am perpetually seeking and scanning cookbooks, desiring a certain authenticity and idiosyncrasy that is faithful to the memory of my family’s cooking. It is a time-consuming and often expensive thing to do, but it is a mission of mine nonetheless. I pursue this mission because I believe that the metaphorical family cookbook is a legacy instrument that is passed down from one generati (...)

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Tags: Curds, Homemade, Ricotta, Sink, Stovetop, Wheys

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