RecipeMuncher

white chocolate mousse cake with raspberry The January 2011 Daring Bakers’ challenge was hosted by Astheroshe from the blog, accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremet dessert. ************************************************************************** Wow! I’ve never made a cake as elaborate and labor intensive as this one. It took me almost half a day to prepare, bake, and assemble this easy-on-the-eyes and delicious dessert. (...)