The Daring Bakers caramelize everything, even my brain… Recipe

This month we had to do a Caramel cake, with a caramel syrup and caramelized butter frosting. With all this caramelization, my brain got in the spirit and got caramelized as well. I managed to delete all the step by step pictures, and could only save these ones. I was so mad at myself, it was a good thing that I had a sweet cake close-by, or in my case sweet Madeleines! This was my version of Shuna Fish Lydon’s of Eggbeater (http://eggbeater.typepad.com/) signature Caramel cake (as sho (...)