RecipeMuncher

le Fraisier: 2 thin layers of genoise, a layer of strawberries,  a layer of pastry cream,  topped with almond paste decorated with circles of strawberry coulis  Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Fraisiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. You can download the recipe from here. I love the cake a lot; the pastry cream is ric (...)