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Oggi
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« Food Friday: Chestnuts

The Daring Bakers: Stollen by Oggi

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. Stollen is one of the regular Christmas goodies that we have in our house year after year for more than 20 years. This is the second year I have not bought them (...)

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Tags: Bakers, Daring, Stollen

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