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« Black and White Wednesday - A Culinary Gallery - Week # 9

The Daring Cooks Make Appam by Oggi

appam with crispy edges and slightly soft center I added pigeon peas to the carrots recipe Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. ****************************************************************************** Thanks Mary for challenging us to cook South Indian fo (...)

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Tags: Appam, cooks, Daring

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