RecipeMuncher

Ever since Ivonne and Lis announced that they were forming a Daring Cooks’ group, I’ve been eagerly awaiting the first challenge recipe.  And I was not to be disappointed: the doyennes of The Daring Kitchen had chosen ricotta gnocchi from The Zuni Café Cookbook by Judy Rodgers. Gnocchi are my Achilles heel.  I love them to bits, but whenever I’ve tried making them, it has been somewhat disastrous.  I remember trying to make butternut squash gnocchi when I was pregnant, onl (...)