RecipeMuncher

You want cake. You want pudding. You want pudding cake. It’s bit of strange concept, but why not? Most people like something creamy to add moisture to a slice of cake and this recipe comes with it built-in. The idea for this dessert came from gluten-free cookbook author Rebecca Reilly . I started out with her recipe and changed it quite a bit. I switched some of the GF flour to almond meal, which adds richness and texture. Once that was done, the oil could be omitted since the alm (...)