RecipeMuncher

I’ve stayed silent for weeks on this subject but writing about what makes you really sad is a good way to work through your emotions. Seven decades was not enough. This publication, so dear to me, was a chameleon, changing with the eras it spanned but always remaining relevant. It could have gone on indefinitely. Gourmet, I will miss you so much! I began subscribing to Gourmet in the early 1990’s. The magazine was so vibrant. Unlike anything I had ever seen. So beautiful and it opened up w (...)