RecipeMuncher

Here’s a man who really knows how to massage his meat. A barbecue in North Carolina isn’t really a barbecue unless some part of a pig is being cooked, and the Horse and Pony Jamboree did not disappoint.  Dodge (actual first name), the better other half of the HPJ created an intensely flavorful pork shoulder, jazzing up a traditional Carolina vinegar-based marinade and mop with fresh and dried anaheim and poblano chiles.  He’d also planned some spicy pan-fried black bean cake (...)