RecipeMuncher

We tackled Thanksgiving pie last week, a dish commonly reserved for frozen-food aisle rescue, this time we will tackle the box…the stuffing box, that is. There is one Thanksgiving staple, served by almost every American family, which every cook has destroyed at some point. Whether you call it stuffing, dressing, or forcemeat, it is the thorn in every Thanksgiving cook’s side. Even we, the professionals, have under-cooked, burnt, over-seasoned, under-salted, and imploded (yes, imploded) T (...)