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Aimee
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« Za’atar-Crusted Chicken with Pomegranate Tabouli

The First Gingerbread of the Season by Aimee

Some people hmm and haw over the type of Christmas cookies to make each year, flipping though stacks of magazines and surfing endless recipes sites in search of the perfect holiday cookie that will surpass all baking efforts from subsequent years. Not I. It’s gingerbread for me. Every year. The little spiced men and I have exchanged vows and we’re together until death do us part. Or snack time, which ever comes first. Now that I have children who are old enough to really get into the (...)

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Tags: Gingerbread, Season

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