RecipeMuncher

It’s been a couple of years since Mark Bittman and the New York Times published their first articles on various no-knead breads, which have since popped up on sites like Tastespotting and many a food blog. And now it’s my turn! Hey, it had to happen at some point I suppose. No-knead bread is something I’ve actually avoided ever since I first read about it one morning in the photo lab, on campus, a couple of years ago. Personally, if I want fresh bread, I want it today…n (...)