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« Weekend Herb Blogging #201 - Hokkaido Pumpkin

The Flavor Bible by For the love of cooking

The Flavor Bible
Okay, do you remember back when I posted my Orzo Cucumber Salad with Mint and Oregano, which was inspired from The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs? Well, guess what? After I posted that, I got an email from the authors, Karen Page & Andrew Dornenburg, thanking me for mentioning their book and being inspired by it! Wow! As a food blogger, this was almost like the President calling me to congratulate me (...)

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Tags: Bible, Flavor

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