RecipeMuncher

Somewhen last week, I watched a cooking show, where Lea Linster prepared a fish soup. I remembered that Christmas dinner, when I was a child and my mom and my godmother cooked their first ever Bouillabaisse, that tasted absolutely heavenly! Though, I also remember that they have never cooked it again, because it was a lot of work. I still feel its rich taste in my mouth, so I decided to prepare a fish soup too, and followed the recipe of Lea Linster. The first task was to get the right fish for (...)