RecipeMuncher

Every year around Halloween, the Portland Farmers’ Market throws one hell of a party. Dozens of pumpkins for carving, vendor costume contests, kid’s costume parade, really fun kid’s music, and two, count them TWO chef demonstrations hosted by yours’ truly. I had the pleasure of cooking a green tomato and celery root soup with Scott Dolich of Park Kitchen, and a great arugula and butternut squash panzanella salad with Jenn Louis of Lincoln and Culinary Artistry catering. (...)