I’m not entirely sure how to start this post. I’ve written and deleted the first line that many times that I can’t remember the original point I was trying to make.
I think that I wanted to talk about the non-linear process of cooking and how our experience of reading about food presents a distortion from the reality of cooking and eating, which happen in many more dimensions than two.
Ah, yes that was it, that’s exactly what I wanted to talk about.
I wanted to write about how the pro (...)
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