RecipeMuncher

Left: Easy, homemade Mascarpone cheese, Right: Tub of Italian mascarpone cheese Last week was a fun week filled with lots of experiments in the kitchen. I had the strongest craving to replicate the Tiramisu that I ate on my first evening in Verona. That Tiramisu changed my life (more on that in the Tiramisu post).  Tiramisu is generally about assembling ingredients: readymade mascarpone, and store bought Savoiardi biscuits whipped up together. To set myself a challenge, I decided to make e (...)