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Foodie Bride
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The meatball connoisseur by Foodie Bride

Cranberry and Red Wine Meatballs
Meatballs are typically only served in two ways in this house: Meatball Subs or drenched in wine and berries as an appetizer but mostly the former. I joke that my husband has become a meatball connoisseur - he can describe in great detail the subtle (and not so subtle) differences between the meatballs served at the various restaurants and delis that we frequent. He has his meatball obsession. I have my queso quest. We’re a yummy pair Meatballs are always a hit on the appetizer buffet. (...)

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Tags: connoisseur, Meatball

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