RecipeMuncher

… if you were wondering what we did with the two pounds of morels we won from Marx Foods (and you might be, because we’ve been neglectful in our blogging on that topic), I’m pleased to tell you that we savored every last bit of them.There was a pizza topped with morels and manchego, a steak with a side of sauteed morels, and lovely homemade pasta with morel cream sauce. And then, there was the manicotti. I should begin by telling you that Peef has fond memories of manicotti. (...)