RecipeMuncher

Well, it was faster than the first one, but this is still a very long process. But it’s done. Which means I’ve ordered my proof copy, and as soon as it comes in and I give it one more look to make sure everything is lined up okay, it’s ready to order. What am I talking about? In case you missed it, this book came about in response to the free online cooking class I offered. (You can still sign up for it that using that link, or the form at the right of the blog.) I wrote the (...)