A huge apology for not being around as much of late. So many things have kept me away from blogging. My old oven dying and having to learn the new one. The pressure cooker also died, but now have a you beaut electric one, which I am also learning about.
Christmas was at our house this
year and I did the full formal Christmas dinner, made special by using Ron’s fabulous Apricot glaze on the turkey. Thank you The Merlin’s Menu blog.
Now it is full steam ahead, getting ready for my 60 (...)
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